🥗 ISO 9001:2015 for Food Manufacturing Industries - “Serving Quality from Source to Shelf”
🏭 Ensuring Quality in Every Batch You Produce
Sonipat has grown into a vibrant hub for food and agro-based industries—home to flour mills, spice manufacturers, ready-to-eat producers, dairy units, and packaging plants. With rising consumer expectations and increasing export opportunities, product quality and process control are no longer optional—they’re essential.
ISO 9001:2015 helps food manufacturers implement structured, process-driven systems that ensure consistent quality, regulatory compliance, and customer satisfaction.
📌 Why ISO 9001 for Food Processing Businesses?
Whether you deal in dry food, beverages, packaged snacks, or perishable items—ISO 9001:2015 helps you:
| ✅ Benefit🏭 Impact on Food Business | |
| Better Process Control | Ensure consistent flavor, texture, weight, and safety |
| Improved Traceability | Track raw materials, batches, and expiry dates with ease |
| Compliance Ready | Supports food safety norms like FSSAI, HACCP, and GMP |
| Customer Trust & Branding | Boosts credibility with buyers and retailers |
| Global Market Access | Many exporters and retailers require ISO 9001 as a minimum |
🏢 ISO 9001-Certified Food Manufacturers in Sonipat
| Company Name Product Type ISO Status | ||
| Bikano (Bikanervala Foods) | Namkeens, sweets, packaged foods | ISO 9001:2015 |
| Pagariya Food Products Pvt. Ltd. | Pulses, flours, ready-to-eat mixes | ISO 9001:2015 |
| Golden Groceries Pvt. Ltd. | Grains, rice, packaged atta | ISO 9001:2015 |
| Krishana Foods | Frozen foods and instant meals | ISO 9001:2015 |
These certified businesses demonstrate how ISO 9001 brings discipline, traceability, and trust to the food supply chain.
🔧 Our ISO 9001 Certification Services for Food Plants
Whether you're a startup spice unit or a multi-line factory, we offer tailored implementation:
1. Gap Analysis & Audit Preparation
- Review current documentation, hygiene protocols, and supply chains
- Align with ISO 9001 and related FSSAI/GMP requirements
2. Customized Documentation
- SOPs for production, packaging, and hygiene control
- Policies for supplier evaluation, customer feedback, and non-conformance
3. Staff Training
- Practical training on food handling, cleanliness, and corrective actions
- ISO 9001 awareness for your entire team
4. Certification Coordination
- Liaison with certifying agencies like SGS, TUV, BSI, URS
- Ensure a smooth audit process with minimal disruption
5. Post-Certification Support
- Internal audit planning
- Annual compliance check-ins and re-certification assistance
📍 Why Sonipat-Based Food Units Trust Us
✔️ On-ground team across Kundli, Rai, Bahalgarh, Murthal
✔️ Food industry experience including dry, frozen, dairy, and FMCG
✔️ Fast-track services for seasonal production cycles
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