🌱 ISO 14001:2015 for Food Manufacturing Industries - “Sustainability You Can Taste – Greener Processes, Cleaner Products”
🏭 Going Green in the Food Industry Starts with ISO 14001
Sonipat’s food manufacturing sector—from flour mills and spice processors to dairy and frozen food units—is growing fast. But with that growth comes responsibility: managing waste, emissions, water use, and energy consumption more effectively.
ISO 14001:2015 is the international standard for Environmental Management Systems (EMS). It helps food producers build eco-friendly practices that reduce environmental impact, lower operating costs, and meet customer and regulatory expectations.
📌 Why ISO 14001 for Food Businesses?
Whether you're packaging dry goods or preparing frozen meals, ISO 14001 helps you:
| 🌿 Benefit🏭 Impact on Your Food Facility | |
| Waste Management | Control food waste, packaging scraps, and wastewater discharge |
| Energy Efficiency | Reduce power use and improve machinery maintenance |
| Regulatory Compliance | Stay ahead of environmental laws and FSSAI-linked guidelines |
| Customer Trust | Appeal to eco-conscious consumers and buyers |
| Sustainability Branding | Promote your facility as green, responsible, and certified |
✅ Examples: Sonipat-Based Food Companies Leading the Way
| Company Name Product Type ISO Status | ||
| Pagariya Foods Pvt. Ltd. | Atta, pulses, dry mixes | ISO 14001:2015 & ISO 9001 |
| Bikano (Bikanervala Foods) | Namkeens, sweets, frozen foods | ISO 14001:2015 & HACCP |
| Healthy Harvest Pvt. Ltd. | Organic grains & oils | ISO 14001:2015 |
These companies demonstrate that environmental responsibility and food safety can go hand in hand.
🔧 Our ISO 14001 Services for Food Units
We work closely with food manufacturers across Kundli, Rai, Bahalgarh, and HSIIDC zones to implement a custom-built EMS system.
1. Environmental Impact Analysis
- Identify major waste points: food waste, water usage, emissions, noise
- Define controls to reduce carbon footprint
2. EMS Documentation
- Environmental Policy
- Legal Compliance Register
- Operational Control Procedures (waste, chemical, water use)
- Emergency Preparedness & Response
3. Training for Your Team
- Roles & responsibilities for sustainability
- Spill control, green procurement, and compliance monitoring
4. Audit Preparation & Certification
- Pre-audit support and mock assessments
- Coordination with accredited ISO bodies: SGS, URS, TUV, BSI, etc.
5. Post-Certification Monitoring
- Internal audits
- Continuous improvement reviews
- Annual compliance tracking
🌎 Benefits Beyond Compliance
✔️ Reduce your environmental fines and penalties
✔️ Save on energy, fuel, and resource costs
✔️ Attract export clients and MNC buyers
✔️ Align with Sustainable Development Goals (SDGs)
✔️ Gain an edge in retail and supermarket supply chains
📍 Why Work With Us?
- 🟢 10+ years in food and FMCG compliance
- 🟢 Local experts in Sonipat's industrial clusters
- 🟢 Seamless integration with ISO 9001, FSSAI, and HACCP systems
- 🟢 Affordable packages for MSMEs and mid-sized units
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