🍽️ ISO 45001:2018 for Food Manufacturing Industries in Sonipat, Haryana

“Safety First, Quality Always – Building Safer Food Factories for a Healthier Tomorrow”

Sonipat, Haryana is a rapidly growing hub for food manufacturing, with factories producing everything from snacks, dairy, bakery items, condiments, frozen foods, and packaged meals. With industrial zones such as HSIIDC Kundli, Rai, Barhi, and Murthal, food manufacturers in this region cater to both national and global markets.

But with food production comes high responsibility—not just for hygiene and quality, but also for the health and safety of workers. That’s where ISO 45001:2018, the international standard for Occupational Health & Safety Management Systems (OHSMS), plays a critical role.

🏭 Why Food Manufacturing Units in Sonipat Need ISO 45001

Food processing involves many hazards that are often overlooked:

1. Slippery floors from spills or steam condensation
2. Burns and scalds from ovens, fryers, boilers, and hot surfaces
3. Knife cuts and machine-related injuries during chopping, mixing, and sealing
4. Chemical exposure from cleaning agents and sanitizers
5. Inhalation risks from powders, spices, and flour
6. Cold storage risks – Hypothermia or injuries in frozen zones
7. Ergonomic risks from repetitive packing or standing work

ISO 45001 helps identify and control these hazards, ensuring compliance and protecting your workforce from avoidable incidents.

📘 What is ISO 45001:2018?

ISO 45001 is a globally recognized standard that helps companies develop, implement, and continually improve their workplace health and safety systems.

For food manufacturers, ISO 45001 works alongside standards like ISO 22000 (Food Safety Management), ensuring not only the safety of your product but the safety of your people too.

🎯 Benefits of ISO 45001 for Food Manufacturing in Sonipat

✅ Reduce Workplace Injuries & Illnesses

Create safer conditions in kitchens, production lines, and packaging zones.

✅ Meet Legal Requirements

Align with Indian labor laws, Haryana Factory Inspector norms, and FSSAI-related health protocols.

✅ Maintain Food Hygiene Standards

Worker safety also impacts product cleanliness—no dirty uniforms, open wounds, or improper PPE use.

✅ Build Trust with Retailers & Exporters

MNCs, retail chains, and bulk buyers prefer suppliers with full ISO certifications.

✅ Boost Employee Productivity & Retention

Safer working environments keep morale high and absenteeism low.

✅ Avoid Disruption & Shutdowns

Prevent accidents that can shut down your plant or invite legal penalties.

🧪 ISO 45001 Implementation Process for Food Units in Sonipat

We tailor ISO 45001 implementation to food production environments, considering:

1. Wet and dry areas
2. Hot and cold zones
3. Machinery hazards like mixers, sealers, conveyors, and packaging lines
4. Cleaning schedules and chemical usage
5. Food-grade PPE and dress codes
6. Staff hygiene and locker management

Here’s how we help:

1. ✅ Site Assessment & Gap Analysis
2. – Evaluate current safety practices at your Sonipat unit (Rai, Kundli, Barhi, etc.)
3. ✅ Customized Documentation
4. – Safety policy, hazard identification matrix, SOPs, risk registers, emergency plans, etc.
5. ✅ On-Site Safety Training
6. – Hindi/English sessions for food handlers, machine operators, cleaners, supervisors.
7. ✅ PPE Planning & Area Zoning
8. – Recommendations for gloves, aprons, non-slip footwear, fire extinguishers, etc.
9. ✅ Mock Drills & Internal Audit
10. – Fire evacuation, chemical handling, first-aid response, etc.
11. ✅ Certification Audit by NABCB-Accredited Body
12. – We guide you from start to successful ISO 45001 certification.

🍞 Types of Food Industries We Work With in Sonipat

1. Bakery and Confectionery Manufacturers
2. Namkeen, Chips, and Snack Food Units
3. Frozen Food and Ready-to-Eat Meal Plants
4. Dairy Product Manufacturers (Paneer, Milk, Curd, Ice Cream)
5. Pickle, Sauce, and Condiment Processing
6. Rice Millers and Cereal Packers
7. Spice and Masala Blending Units
8. Food Packaging & Sealing Plants

📍 Local Support for All Industrial Areas

We provide on-site service and safety training at:

1. HSIIDC Kundli – Major hub for snacks and FMCG food brands
2. Rai Industrial Area – Cold storage and dairy units
3. Barhi & Murthal Clusters – Rice mills, spice packaging, bakery lines
4. GT Road, Nathupur, Khewra Zones – Agro-processing and export-ready units

🤝 Why Choose Us for ISO 45001 Certification in Sonipat?

1. 🍴 Experience in Food Industry Safety – We understand the overlap between food safety and worker safety
2. 🏭 Local Presence – Fast service, quick visits, and zero travel delays
3. 🧑‍🍳 Worker-Focused Training – Customized for shop-floor staff, food handlers, and packing teams
4. 📁 Audit-Ready Documentation – No cut-paste – every policy is tailored to your food unit
5. 🛡️ Accredited & Recognized – Certification through NABCB & IAF-accredited partners