🏢 ISO 22000 NABCB Accredited Certification Service for Dairy Product Manufacturers in Anand, Gujarat, India
"Strengthening Food Safety & Quality – Empowering Anand’s Dairy Ecosystem"
🥛 Why ISO 22000 Certification is Essential for Dairy Manufacturers in Anand
Anand, known as the Milk Capital of India, is the epicenter of the dairy revolution in Gujarat, home to major cooperatives and processing units. With increasing consumer demand, export potential, and regulatory scrutiny, maintaining robust food safety practices is critical.
Implementing ISO 22000:2018 – the globally recognized standard for Food Safety Management Systems (FSMS) – enables dairy manufacturers in Anand to:
- Establish end-to-end controls across the dairy supply chain
- Minimize contamination risks through hazard-based preventive measures
- Ensure traceability, hygiene, and regulatory compliance (FSSAI, Codex, EU norms)
- Improve supplier coordination and operational efficiency
- Build global trust and access export opportunities in milk and milk-based products
Getting ISO 22000 certified through a NABCB-accredited certification body reflects your commitment to food safety, operational discipline, and continual improvement – essential for long-term competitiveness in the dairy industry.
✅ Key Benefits of ISO 22000:2018 FSMS Certification for Dairy Sector
| Focus AreaISO 22000 Certification Benefit | |
| 🧪 Food Safety Control | Implement hazard analysis and critical control point (HACCP) measures |
| 📦 Supply Chain Hygiene | Ensure hygiene from milk collection to final product packaging |
| 📈 Quality Consistency | Standardize processes to ensure product safety, shelf life, and taste |
| ⚖️ Regulatory Alignment | Comply with BIS, FSSAI, Codex Alimentarius, and global food safety norms |
| 🌍 Export Readiness | Meet international market requirements and buyer expectations |
| 🛡️ Brand Reputation | Enhance trust among consumers, retailers, and business partners |
🔧 Our ISO 22000:2018 Certification Support for Dairy Units in Anand Includes
🔍 FSMS Gap Assessment & Hazard Identification
We assess your current hygiene controls, facility design, personnel practices, and supplier protocols against ISO 22000 and HACCP requirements.
🛠️ Food Safety Management System Design & Documentation
We help create an end-to-end FSMS framework including:
- HACCP plans and risk control measures
- Process flow charts and PRPs (Pre-Requisite Programs)
- Traceability and recall procedures
- CCP monitoring protocols and verification plans
- Emergency preparedness and allergen control strategies
🎓 Team Training & Awareness Programs
From plant supervisors to milk handlers, we deliver practical FSMS training focused on ISO 22000 clauses, hygiene discipline, and internal audit readiness.
📋 Internal Audit & Gap Closure Support
Our Expert conduct mock audits, identify non-conformities, and assist in effective corrective action implementation to ensure readiness for the final audit.
🏆 Accredited Certification Coordination
We arrange end-to-end audit coordination with NABCB-accredited ISO 22000 certification bodies, ensuring a seamless experience – from documentation checks to on-site evaluations.
🔄 Post-Certification Monitoring & Support
We offer quarterly health checks, HACCP review assistance, and FSMS upgrade planning to maintain compliance and drive continuous improvement.
📍 Service Coverage in Gujarat
Our ISO 22000 services for dairy manufacturers are available across Anand, Amul belt towns, Nadiad, Vadodara, Palanpur, Rajkot, and Mehsana – ensuring dairy safety across Gujarat’s cooperative and private sector units.
